FOODS AND NATIONS is a new series from Reaktion that explores the history – and geography – of food. Books in the series reveal the hidden history behind the food eaten today in different countries and regions of the world, telling the story of how food production and consumption developed, and how they were influenced by the culinary practices of other places and peoples. Each book in the Foods and Nations series offers fascinating insights into the distinct flavours of a country and its culture.

Already published

Al Dente: A History of Food in Italy

Fabio Parasecoli

Beyond Bratwurst: A History of Food in Germany

Ursula Heinzelmann

Feasts and Fasts: A History of Food in India

Colleen Taylor Sen