ABOUT THE EDITOR

LeAnne Campbell, PhD, who lives in Durham, North Carolina, has been preparing meals based on a whole foods, plant-based diet for almost twenty years. LeAnne has raised two sons—Steven and Nelson, now twenty and nineteen years of age—on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat. She is the New York Times best-selling author of The China Study Cookbook, published by BenBella Books in 2013.