See copyright information on p. 302.

All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles or reviews.

Recipes are based on the research of T. Colin Campbell as presented in The China Study (BenBella Books, 2005), coauthored by T. Colin Campbell, PhD, & Thomas M. Campbell II, MD. References to page numbers in Whole are based on the first edition hardcover.

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First e-book edition: May 2014

Library of Congress Cataloging-in-Publication Data

The China study all-star collection : whole food, plant-based recipes from your favorite vegan chefs/edited by LeAnne Campbell, PhD ; introduction by T. Colin Campbell, coauthor of The China study.

pages   cm

Includes bibliographical references and index.

ISBN 978-1-939529-97-8 (hardback)—ISBN 978-1-940363-01-1 (electronic)

1. Vegetarian cooking.   I. Campbell, LeAnne.

TX837.C4585   2014

641.5′636—dc23

2013041459

Editing by LeAnne Campbell
Copyediting by Vy Tran
Proofreading by Brittany Dowdle and James Fraleigh
Index by Jigsaw Information
Text design by Kit Sweeney
Text composition by Ralph Fowler
Cover design by Bradford Foltz
Jacket design by Sarah Dombrowsky
Printed by Versa Press, Inc.

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