EAT TO LIVE FOR ALL OCCASIONS

Here are some nutritarian menus for everyday and special occasions. Try these combinations and put together your own to create great-tasting, memorable meals.

WEEKDAY BREAKFAST

Quick Banana Berry Breakfast To Go

Super Easy Blended Salad

LEISURELY BRUNCH

Butternut Breakfast Soup

Tuscan Tofu Scramble

Mixed berries with ground hemp or chia seeds

BROWN BAG LUNCH

Italian Stuffer

Orange Sesame Micro Salad

Apple or other fresh fruit

SOUP AND SALAD CLASSIC LUNCH

Cream of Asparagus Soup

Chopped Romaine lettuce with Nutritarian Caesar Dressing

Melon or other fresh fruit

FESTIVE LUNCHEON

Raw vegetables with Mushroom Walnut Pâté

Lemon Cauliflower Risotto

Orange Zest Chard

Chocolate Cherry Ice Cream

CASUAL BACKYARD DINNER

Raw vegetables with Tuscan White Bean Dip

Better Burgers

Corn on the cob

Super Slaw

Watermelon

MEXICAN FIESTA

Mixed greens with Guacamole Dressing

Bean Enchiladas

Fresh Tomato Salsa

Sliced mango

ITALIAN DINNER PARTY

Tuscan Cannellini Bean Soup with a Chiffonade of Collard Greens

Spinach and arugula salad with Almond Balsamic Vinaigrette

Eggplant Cannelloni with Pine Nut Romesco Sauce

Strawberry Pineapple Sorbet

QUICK AND EASY DINNER

Boston lettuce salad with Russian Fig Dressing

Goji Chili Stew

Blueberries or other fresh fruit

SUNDAY FAMILY DINNER

Dr. Fuhrman’s Famous Anticancer Soup

Acorn Squash Supreme

California Creamed Kale

Healthy Chocolate Cake

STIR-FRY CLASSIC

Mixed greens and watercress with Ginger Almond Dressing

Asian Vegetable Stir-Fry

Persimmons or other fresh fruit