There are so many people who helped us create and “craft” this book, and they all deserve a thank-you.
First of all, AMY NEUNSINGER, none of this would have been possible without you. You took all our crazy ideas and turned them into art. You also managed to make taking pictures easy for two women who do not like having their pictures taken.
Thank you to our amazing team at GRAND CENTRAL! You turned our vision into a reality.
BRIAN BOONE, for helping us create the world we wanted our pictures to live in.
Thank you to the best “Pretty Committee” ever: DAVID DELEON, ALI SHERRY, and TARA SWEENEN, we love your guts.
WILL COPENHAVER, and everyone at LE CREUSET, thank you for making the best cookware and bakeware and always being so generous.
SYLVIA from FOOSE, for donating all the incredible cookie cutters.
BETH KATZ from MT. WASHINGTON POTTERY, your incredible pottery made every recipe shine.
KEVIN YORN and all the incredible lawyers at Morris/Yorn, thank you for working tirelessly.
KATHLEEN HACKETT, thank you for helping us to organize our thoughts into cohesive sentences.
MARIAN COOPER-CAIRNS (AND TEAM), thank you for making our food look more beautiful than it probably has a right to.
AUDRIANA RUSSO, our backbone… your culinary genius inspires us daily. We love you!
Thank you to OUR FAMILIES, for putting up with the madness that is a book shoot.
And lastly, to our other partner, GALIT LAIBOW, for encouraging (well, pushing) us to realize our dream of this book.
Okay, and really last—thank you to ALL OF YOU for purchasing this book and having fun with food.