Serves 12
Gia grew up eating classic Italian preparations of cauliflower, but all of them required a fork. A big bowl of popcorn may be a Super Bowl staple, but we’re positive this little bait and switch will become as much in demand from the first handful. Nutritional yeast, a vegan substitute for cheese, is generally available in the bulk foods section of most natural food stores. Not only is its nutty flavor addicting, but the flakes are loaded with B vitamins. If cheese or yeast doesn’t appeal, use lemon zest, chopped rosemary, or curry powder.
2 large heads cauliflower, halved and cored
3 tablespoons olive oil
1 teaspoon kosher salt
¼ cup grated Parmesan cheese or nutritional yeast
Preheat the oven to 425°F.
Break the cauliflower into popcorn-size pieces and put them in a large bowl. Add the olive oil and toss to coat. Season with the salt. Spread the cauliflower in a single layer on a rimmed baking sheet or two and roast until tender and golden, about 25 minutes. Let cool slightly, then sprinkle with the Parmesan. Transfer to a large serving bowl and pass with napkins.