Makes one 12-inch pizza
We’ve made this for countless summer picnics and parties, much to the delight of kids and adults alike. Pizza—in any iteration—is always popular, especially if it is sweet. Use whatever fruits you like and, if time doesn’t allow for making the sugar cookie dough, use brownie mix for the crust.
Sugar Cookie dough (here)
1½ (8-ounce) packages cream cheese
2 tablespoons heavy cream
2 tablespoons honey
½ teaspoon orange zest
¼ teaspoon pure vanilla extract
1 kiwi, peeled and sliced
½ cup raspberries
½ cup blueberries
½ cup blackberries
½ cup kumquats, thinly sliced
Preheat the oven to 350°F.
Roll out the dough to about ½ inch thick. Place a 12-inch pizza pan over the dough and, using a paring knife, cut around the edges to make a 12-inch circle. Remove the pan and spray it with cooking spray, then place the dough in the pan. Bake until the edges are golden, about 15 minutes. Set aside to cool.
Combine the cream cheese and heavy cream in a small bowl and, using an electric mixer, mix until creamy and smooth. Add the honey, orange zest, and vanilla and mix until combined. Spread the cream cheese mixture over the cooled cookie, leaving a small border uncovered for the “crust.” Arrange the fruits in a design on top of the pizza. Using a very sharp knife, cut the pizza into 12 slices. Serve immediately or chill until ready to serve.