Hummus

Ingredients - Allergies: SF, GF, DF, EF, V, NF

•  2 cups cooked chickpeas (garbanzo beans)

•  1/4 cup (59 ml) fresh lemon juice, about 1 large lemon

•  1/4 cup (59 ml) tahini

•  Half of a large garlic clove, minced

•  2 tbsp. olive oil or avocado oil, plus more for serving

•  1/2 to 1 tsp. salt

•  1/2 tsp. ground cumin

•  2 to 3 tbsp. water

•  Dash of ground paprika for serving

Instructions

Combine tahini and lemon juice and blend for 1 minute. Add the olive oil, minced garlic, cumin and the salt to tahini and lemon mixture. Process for 30 seconds, scrape sides and then process 30 seconds more.

Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides, add remaining chickpeas and process for 1 to 2 minutes.

Transfer the hummus into a bowl then drizzle about 1 tbsp. of olive oil over the top and sprinkle with paprika.