PUMPKIN PIE

1½ cups mashed cooked pumpkin

1½ cups rich milk

¾ cup brown sugar

2 eggs

pastry for 9” shell

1 tsp. cinnamon

½ tsp. ginger

¼ tsp. cloves, powdered

¾ tsp. salt

2 tblsp. butter, melted

Place all ingredients in a bowl and beat well with a rotary egg beater. Chill and pour into an unbaked pie shell. Bake in hot oven (450-f) for 10 minutes. Reduce heat to moderately slow oven (325-f). When surface of pie filling turns light brown, test by inserting a silver knife. If it comes out clean the pie is finished baking.