SOUR CREAM RAISIN PIE

1 cup sugar

¾ teaspoon cinnamon

¼ teaspoon nutmeg

⅛ teaspoon salt

1 cup thick sour cream

3 eggs, slightly beaten

2 cups raisins, ground

1 unbaked pie shell

Combine all ingredients and turn into uncooked pie shell. Bake in hot, 450 degree oven 15 minutes, and then reduce to 350 degrees for 30 minutes.