PICKLED BEETS

3 lbs. beets

1 stick cinnamon

1 teaspoon whole allspice

½ cup sugar

6 whole cloves

1 pt. vinegar

½ cup water

Boil beets until tender. Remove skins. Tie spices in cheesecloth. Heat vinegar, water, sugar and spices to boiling point. Add beets and boil 5 minutes. Pack in sterile jars and fill with hot liquid. Seal.