BEEF POT PIE

2 lbs. stewing beef

6 medium potatoes

pot pie dough

2 onions

chopped parsley

salt and pepper

Cut the beef into 1” cubes cover with water, season and boil until tender. Peel potatoes, cut in ¼” slices and slice the onion. Into the hot broth drop layers of potatoes, onions, a sprinkling of parsley and dough squares alternately, ending with dough on top. Cover and boil for 20 minutes. Stir meat thru pot pie.

For the pot pie dough:

To 2 cups of flour add a little salt, 1 egg, beaten and enough milk to make a stiff dough. Roll out thin (⅛”) on floured board and cut into 2” squares. Equally good with veal or pork.