HAMBURGER DINNER

1 lb. hamburger

3 cups potatoes, sliced

salt

1 small head cabbage

1 cup milk

pepper

Shred cabbage and put ½ of it in a greased casserole. Add ½ of the sliced potatoes and half of the hamburger a sprinkle of salt and pepper. Add remaining half in the same manner. Pour on the milk and bake in a moderate oven (350-f) for 2 hours.