PORK AND KRAUT (Speck Un Kraut)

2 or 3 lbs. fresh pork

1 qt. sauerkraut

water

salt and pepper

Put pork in large stew pan and cover with cold water, cook slowly for 1 hour. Add the sauerkraut making sure there is enough liquid in the pan to cover. Cook slowly for another hour. Season to taste. Serve with mashed or boiled potatoes.