SCALLOPED SWEET POTATOES and APPLES

6 medium-sized sweet potatoes

½ cup brown sugar

1½ cups sliced apples

4 tblsp. butter

½ tsp. salt

1 tsp. mace

Boil sweet potatoes until tender. Slice in ¼ inch pieces. Butter baking dish and put a layer of sweet potatoes in bottom, then a layer of apples. Sprinkle with sugar, salt and mace, and dot with butter. Repeat until dish is filled, having the top layer of apples. Bake in moderate oven (350-f) for 50 minutes.