SWEET POTATO CROQUETTES

1 pt. mashed sweet potatoes

1 tblsp. butter

1 tsp. salt

1 tblsp. sugar

1 egg white

bread crumbs

Mash sweet potatoes very fine and add salt, sugar and melted butter. Shape into croquette rolls or patties and chill in the refrigerator for a half hour. Then roll in bread crumbs, dip in the egg white, slightly beaten, and in the crumbs again. Bake in a shallow, greased baking dish for 20 minutes, in hot oven (400-f). For a modern variation of this old recipe, place a marshmallow in the center of each with the potato mixture coating it completely.