DUTCH POTATO CROQUETTES

1½ cups cold mashed potatoes

1 tablespoon butter

1 teaspoon minced parsley

2 tablespoons cream

corn meal

¼ teaspoon salt

½ teaspoon minced onion

dash of pepper

1 egg

Mix up a paste with the potatoes and butter, add the parsley, salt and pepper, cream, onion and egg. Mold into croquettes, dip into the egg white, roll in corn meal. Fry in deep fat.