SWEET and SOUR CELERY

2 cups celery, diced

1 tsp. salt

2 tblsp. sugar

2 tblsp. vinegar

2 tblsp. flour

1 egg

1 cup water

¼ cup sour cream

Cut up celery and cook in a little salt water until soft and almost dry. Make a dressing of the egg, flour, sugar, vinegar and water, bring to a boil and when it thickens add the sour cream. Pour this over the celery, heat and serve.