In the beginning at Cook House I had lots of different salad dressings, but over time we have settled on a house dressing. We get so many compliments for it and people are constantly asking for the recipe.
People often tell us how good our salads are and that their own salads or the salads made by someone in their house are always disappointing. This is in large part down to the dressing. Read the salad section on page 62 for tips on balance and textures, which are very important, but once you have a good dressing ready in the fridge you are halfway there. All of these will keep for a few weeks refrigerated.