OTHER BOOKS AUTHORED OR COAUTHORED BY JANET FLETCHER

Margrit Mondavi’s Sketchbook, with Margrit Biever Mondavi		Napa Stories, with Michael Chiarello
The Cakebread Cellars American Harvest Cookbook with Jack and Dolores Cakebread and Brian Streeter		The Cheese Course New American Cooking: California Cooking for Yourself Classic Pasta at Home
Kokkari: Contemporary Greek Flavors, with Erik Cosselmon		Fresh from the Farmers’ Market Pasta Harvest
Eating Local		More Vegetables, Please
My Calabria, with Rosetta Costantino		French Home Cooking, with Hallie Donnelly
Cheese & Wine		Grain Gastronomy
The Niman Ranch Cookbook, with Bill Niman		Menus for Entertaining, with Hallie Donnelly
Four Seasons Pasta Foods of the World: San Francisco		Cooking A to Z (contributing writer)
Savoring America (lead writer)		Italian Cooking, with Hallie Donnelly
Michael Chiarello’s Casual Cooking, with Michael Chiarello		Appetizers and Hors d’Oeuvres, with Hallie Donnelly