If you’re getting bored with regular chicken salad, try this variation. A pop of cherry is in every bite of this unique chicken salad. You should be able to find the summer savory in your grocery store’s spice aisle.
11⁄2 pounds poached chicken breast, cubed
1⁄2 Vidalia onion, diced
2⁄3 cup halved, pitted fresh sweet cherries
1⁄4 cup Whole30-approved mayonnaise, such as Primal Kitchen brand
2 tablespoons tarragon vinegar
1⁄4 teaspoon celery seed
1⁄4 teaspoon sea salt
1⁄4 teaspoon white pepper
1⁄4 teaspoon summer savory
4 Boston lettuce leaves
1 avocado, sliced