Green Bean Salad with Orange Vinaigrette

Dining out and attending holiday parties can be difficult during the Whole30 challenge. To avoid temptations, bring your own Whole30-compliant dishes! Try this instead of green bean casserole at your next holiday meal.

SERVES 8

2 pounds French green beans (haricot verts), steamed

1⁄3 cup toasted hazelnuts

1⁄4 cup dried tart cherries

1 small onion, minced

2 tablespoons extra-virgin olive oil

3 tablespoons white wine vinegar

3 tablespoons freshly squeezed orange juice

1 tablespoon orange zest

1⁄2 teaspoon Dijon mustard

  1. Toss together the green beans, hazelnuts, and cherries in a large bowl. Set aside.
  2. Whisk together the onion, oil, vinegar, orange juice, orange zest, and mustard until well combined. Drizzle over the green bean mixture and toss again. Serve warm or cold.