This slightly crisp waffle is chock-full of sautéed onion. The beer adds an interesting flavor and pairs naturally with the sharp Cheddar. Cut in quarters and topped with a dollop of chutney or your favorite salsa, these waffles are perfect for a casual brunch or weekend treat.
2 tablespoons butter
1 medium onion, finely chopped
1¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon freshly grated nutmeg
½ cup beer
½ cup milk
2 large eggs, separated, at room temperature
1 cup sharp Cheddar cheese, shredded
1 cup prepared chutney, for topping
Preheat the oven to 200°F. Preheat a waffle iron. In a small skillet over medium heat, melt the butter. Add the onions and cook, stirring frequently, for 2 to 3 minutes, or until softened. Remove the pan from the heat.
In a medium-size bowl, combine the flour, baking powder, baking soda, and nutmeg. In a small bowl, whisk together the beer, milk, and egg yolks. Pour this mixture into the dry ingredients, stirring with a few quick strokes to form a lumpy batter. Add the onions and cheese, stirring until just blended.
In another small bowl, using an electric mixer set at high, beat the egg whites until stiff peaks form. Using a rubber spatula, gently and thoroughly fold the egg whites into the batter.
Lightly grease or spray the grids of the waffle iron. Follow the manufacturer’s instructions, or spoon about ⅓ cup batter (amount varies with size of iron) onto the hot iron and spread it almost to the corners of the grids. Close the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges look dry, and they do not stick to the grids. Transfer the waffles to the oven, placing them directly on the rack so they will stay crisp. Repeat with the remaining batter.
Cut each waffle diagonally into 4 triangles. Spoon some chutney into the center of each serving plate and arrange the waffles around it. Makes 6 to 8 waffles.
Bacon, Cheddar & Onion Waffles: Prepare the waffle batter as directed, adding ½ cup cooked crumbled bacon to the batter along with the onion and cheese. Bake and serve as directed.