RECIPE INDEX

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A

• almonds
  • almond and blueberry tart
  • bobotie with coconut cream and almonds
  • creamed green beans with white pepper and almonds
  • raspberry and marzipan cream cake
• anchovies
  • sweet red pepper, anchovy and tomato tart
• aniseed rusks
• appetisers and snacks
  • balsamic toffee tomatoes
  • chicken live pâté with Old Brown Sherry glaze
  • chocolate and raspberry truffles
  • frozen grappa grapes
  • honest oysters
  • mackerel and bacon endives
  • old-fashioned prawn cocktail
  • olive oil breadsticks
  • origanum and pea purée
  • oysters baked with champagne cream
  • salted peanut brittle
  • sardines and pickled onions on rye toast
  • spring vegetables with salmon and pea mousse
  • golden brown vetkoek
  • tarte Tatin à l’échalote with oldfashioned onion rings
  • whole-wheat pumpkin fritters with tzatziki
• apples
  • apple and berry crumble
  • chocolate and apple sauce cupcakes
  • meatballs wrapped in cabbage with an apple and sweet chilli sauce
  • open apple flan with sweet pastry crust
  • spiced brandy and apple chutney
  • sticky tarte Tatin
• artichoke, quinoa, cannellini bean and chickpea salad with walnuts
• aubergines
  • aubergine pickle
  • roasted chickpea and aubergine soup with cumin
• avocado, watermelon and feta salad

B

• bacon and mackerel endives
• balsamic toffee tomatoes
• bananas
  • banana and poppy seed bread
  • caramelised banana crêpe soufflé with mint crème anglaise
  • croque-monsieur à la banane
• batter, easy tempura
• beans
  • artichoke, quinoa, cannellini bean and chickpea salad with walnuts
• beef
  • bobotie with coconut cream and almonds
  • farmhouse rump steak with café
  • de Paris butter
  • grilled strawberry and biltong salad
  • homemade pasta with oxtail sauce
  • meatballs wrapped in cabbage with an apple and sweet chilli sauce
• beetroot and orange chutney
• berries
  • almond and blueberry tart
  • apple and berry crumble
  • berry–vanilla compote
  • chocolate and raspberry truffles
  • mulberry jam
  • peach and raspberry jam
  • raspberry and marzipan cream cake
  • summer berries with winter gluhwein sorbet
• biltong
  • grilled strawberry and biltong salad
  • make your own
• biscuits
  • basic tuille biscuit
  • brandy snaps
  • ginger biscuits
  • ouma se soetkoekies (spice and sweet wine biscuits)
  • shortbread
• bobotie with coconut cream and almonds
• breads
  • banana and poppy seed bread
  • honey quinoa bread
  • olive oil breadsticks
  • whole-wheat date bread
• breakfast and brunch
  • berry–vanilla compote
  • croque-monsieur à la banane
  • poached plums with Grand Marnier
  • spiced French toast
• butter, café de Paris

C

• cabbage
  • cabbage bake with blue cheese and walnuts
  • marinated red market salad
  • meatballs wrapped in cabbage with an apple and sweet chilli sauce
• cakes
  • carrot cake with classic cream cheese frosting
  • chocolate and apple sauce cupcakes
  • mango and vanilla caramel cake
  • Monaco moelleux chocolat
  • raspberry and marzipan cream cake
• carrots
  • carrot cake with classic cream cheese frosting
  • orange, carrot and ginger soup served ice cold
  • spiced couscous salad with carrots, dates and preserved lemon
• cauliflower and Roquefort soup with grapefruit zest and phyllo pastry lid
• cheese
  • cabbage bake with blue cheese and walnuts
  • cauliflower and Roquefort soup with grapefruit zest and phyllo pastry lid
  • cream of roasted tomato soup with melting mozzarella
  • pineapple and orange salad with mint and feta
  • watermelon, feta and avocado salad
• cheesecake
  • cherry and cognac cheesecake with shortbread crust
• cherry and cognac cheesecake with shortbread crust
• chicken
  • chicken breast with sauterines and preserved lemon
  • chicken live pâté with Old Brown Sherry glaze
  • creamy chicken and corn pot pies
  • pomegranate and chicken salad
• chickpeas
  • artichoke, quinoa, cannellini bean and chickpea salad with walnuts
  • baked sweet potato and chickpea salad with walnut-mustard dressing
  • roasted chickpea and aubergine soup with cumin
• chocolate
  • chocolate and apple sauce cupcakes
  • chocolate fondant with mint leaf ice cream
  • chocolate and raspberry truffles
  • Monaco moelleux chocolat
  • my mother’s chocolate mousse
  • spiced pumpkin tart with roasted pistachio and chocolate crust
• chutney
  • beetroot and orange chutney
  • spiced brandy and apple chutney
• corn
  • creamy chicken and corn pot pies
• couscous
  • spiced couscous salad with carrots, dates and preserved lemon
• crème pâtissière (pastry cream)
• croque-monsieur à la banane

D

• dates
  • spiced couscous salad with carrots, dates and preserved lemon
  • whole-wheat date bread
• desserts
  • apple and berry crumble
  • caramelised banana crêpe soufflé with mint crème anglaise
  • chamomile île flottante (floating islands with caramel sauce)
  • cherry and cognac cheesecake with shortbread crust
  • chocolate and apple sauce cupcakes
  • chocolate fondant with mint leaf ice cream
  • chocolate and raspberry truffles
  • crème fraîche and honey ice cream
  • frozen grappa grapes
  • frozen yoghurt and nougat ice cream with rose syrup
  • Japie se gunsteling baked orange pudding with passion fruit and coconut sorbet
  • lime, pineapple and tapioca pudding with Italian meringue
  • loquat cobbler with vanilla crème anglaise
  • milk tart with cinnamon quinces
  • my mother’s chocolate mousse
  • open apple flan with sweet pastry crust
  • pancakes with salted caramel sauce and poached blood oranges
  • poached plums with Grand Marnier
  • red wine-poached pears
  • rose, lychee and cream jelly
  • spiced pumpkin tart with roasted pistachio and chocolate crust
  • sticky tarte Tatin
  • strawberries with orange flower water
  • summer berries with winter gluhwein sorbet
  • sweet wine and vanilla jelly with pomegranate seeds
  • Turkish delight pavlova
  • verbena, coconut and lime ice cream
• dressings
  • aromatic vinegar
  • Asian salad dressing
  • balsamic vinaigrette
  • French vinaigrette
  • walnut–mustard dressing

E

• endives, mackerel and bacon

F

• figs
  • whole green fig preserve
• fish and seafood fishcakes with lemon and horseradish
  • honest oysters
  • mackerel and bacon endives
  • marinated seafood salad
  • old-fashioned prawn cocktail
  • oysters baked with champagne cream
  • rainbow trout and watercress quiche
  • sardines and pickled onions on rye toast
  • seared tuna with soy sauce and fried onion rings
  • spring vegetables with salmon and pea mousse
  • sweet red pepper, anchovy and tomato tart
• float, strawberry and rhubarb
• fritters, whole-wheat pumpkin fritters with tzatziki
• frosting

G

• ginger
  • biscuits
  • carpaccio of heirloom tomatoes with ginger and fennel
  • orange, carrot and ginger soup served ice cold
• grapes
  • frozen grappa grapes
  • grapes in spicy wine syrup
• green beans
  • creamed green beans with white pepper and almonds
• guavas
  • saffron guavas in syrup preserve

H

• honey
  • crème fraîche–honey ice cream
  • honey quinoa bread
  • pine kernel and flower honey tart

I

• ice cream
  • crème fraîche–honey ice cream
  • frozen yoghurt and nougat ice cream with rose syrup
  • mint leaf
  • verbena, coconut and lime ice cream

J

• jam
  • mulberry jam
  • peach and raspberry jam
  • tomato and sweet chilli
• jelly, rose, lychee and cream

L

• leeks
  • vichyssoise (potato and leek soup)
• lemons
  • chicken breast with sauterines and preserved lemon
  • homemade lemon curd
  • spiced couscous salad with carrots, dates and preserved lemon
• limes
  • lime, pineapple and tapioca pudding with Italian meringue
  • verbena, coconut and lime ice cream
• loquat cobbler with vanilla crème anglaise
• lychees
  • rose, lychee and cream jelly

M

• macarons, melkkos
• mackerel and bacon endives
• mango and vanilla caramel cake
• meatballs wrapped in cabbage with an apple and sweet chilli sauce
• melkkos macarons
• milk tart with cinnamon quinces
• mushrooms
  • ragoût de lapin (rabbit and wild mushroom ragout)
  • wild mushroom risotto
• mustard, quick sweet

O

• olives
  • green olive and spinach tart
• onions
  • seared tuna with soy sauce and fried onion rings
  • tarte Tatin à l’échalote with oldfashioned onion rings
• oranges
  • beetroot and orange chutney
  • Japie se gunsteling baked orange pudding with passion fruit and coconut sorbet
  • orange, carrot and ginger soup served ice cold
  • pancakes with salted caramel sauce and poached blood oranges
  • pineapple and orange salad with mint and feta
• oysters
  • honest oysters
  • oysters baked with champagne cream

P

• pancakes with salted caramel sauce and poached blood oranges
• pasta
  • basic pasta dough
  • homemade pasta with oxtail sauce
• pastry
  • easy puff pastry
  • short crust pastry (pâté brisée)
  • sweet pastry (pâté sucrée)
• pâté brisée see pastry, short crust
• pâté sucrée see pastry, sweet
• peach and raspberry jam
• peanuts
  • salted peanut brittle
• pears
  • red wine-poached pears
• peas
  • origanum and pea purée
  • spring vegetables with salmon and pea mousse
• pickles
  • aubergine pickle
  • sautéed sour plum pickle
• pies, creamy chicken and corn pot pies
• pine kernel and flower honey tart
• pineapple
  • lime, pineapple and tapioca pudding with Italian meringue
  • pineapple and orange salad with mint and feta
• pistachios
  • spiced pumpkin tart with roasted pistachio and chocolate crust
• plums
  • poached plums with Grand Marnier
  • sautéed sour plum pickle
• pomegranates
  • marinated red market salad
  • pomegranate and chicken salad
  • sweet wine and vanilla jelly with pomegranate seeds
• pork
  • pork with prunes
• potatoes
  • vichyssoise (potato and leek soup)
• prawns
  • old-fashioned prawn cocktail
• preserves
  • quince preserve
  • saffron guavas in syrup preserve
  • whole green fig preserve
• prunes
  • pork with prunes
• pumpkin
  • pumpkin blossom soup
  • spiced pumpkin tart with roasted pistachio and chocolate crust
  • whole-wheat pumpkin fritters with tzatziki

Q

• quiche, rainbow trout and watercress
• quinces
  • milk tart with cinnamon quinces
  • quince preserve
• quinoa
  • artichoke, quinoa, cannellini bean and chickpea salad with walnuts
  • honey quinoa bread

R

• rabbit
  • ragoût de lapin (rabbit and wild mushroom ragout)
• radishes
  • marinated red market salad
• red peppers
  • sweet red pepper, anchovy and tomato tart
• relish, bloody mary tomato
• risotto, wild mushroom
• rose, lychee and cream jelly
• rusks, aniseed

S

• salads
  • artichoke, quinoa, cannellini bean and chickpea salad with walnuts
  • baked sweet potato and chickpea salad with walnut-mustard dressing
  • carpaccio of heirloom tomatoes with ginger and fennel
  • grilled strawberry and biltong salad
  • marinated red market salad
  • marinated seafood salad
  • pineapple and orange salad with mint and feta
  • pomegranate and chicken salad
  • spiced couscous salad with carrots, dates and preserved lemon
  • watermelon, feta and avocado salad
• salmon
  • fishcakes with lemon and horseradish
  • spring vegetables with salmon and pea mousse
• sardines and pickled onions on rye toast
• sauces
  • caramel sauce
  • crème anglaise
  • salted caramel sauce
• shallots
  • tarte Tatin à l’échalote with oldfashioned onion rings
• side dishes and accompaniments
  • cabbage bake with blue cheese and walnuts
  • creamed green beans with white pepper and almonds
  • tomates farcies (stuffed tomatoes)
  • wild mushroom risotto
• sorbet
  • passion fruit and coconut sorbet
  • summer berries with winter gluhwein sorbet
• soups
  • cauliflower and Roquefort soup with grapefruit zest and phyllo pastry lid
  • cream of roasted tomato soup with melting mozzarella
  • farm vegetable soup with olive oil breadsticks
  • orange, carrot and ginger soup served ice cold
  • pumpkin blossom soup
  • roasted chickpea and aubergine soup with cumin
  • vichyssoise (potato and leek soup)
• spinach
  • green olive and spinach tart
• strawberries
  • grilled strawberry and biltong salad
  • strawberries with orange flower water
  • strawberry and rhubarb float
• sweet potatoes
  • baked sweet potato and chickpea salad with walnut-mustard dressing

T

• tarts
  • almond and blueberry tart
  • green olive and spinach tart
  • milk tart with cinnamon quinces
  • open apple flan with sweet pastry crust
  • pine kernel and flower honey tart
  • spiced pumpkin tart with roasted pistachio and chocolate crust
  • sweet red pepper, anchovy and tomato tart
  • tarte Tatin à l’échalote with oldfashioned onion rings
• tomatoes
  • balsamic toffee tomatoes
  • bloody mary tomato relish
  • carpaccio of heirloom tomatoes with ginger and fennel
  • cream of roasted tomato soup with melting mozzarella
  • marinated red market salad
  • sweet red pepper, anchovy and tomato tart
  • tomates farcies (stuffed tomatoes)
  • tomato and sweet chilli jam
• trout
  • rainbow trout and watercress quiche
• tuna
  • seared tuna with soy sauce and fried onion rings
• Turkish delight pavlova
• tzatziki

V

• vanilla
  • berry–vanilla compote
  • mango and vanilla caramel cake
  • sweet wine and vanilla jelly with pomegranate seeds
• venison
  • ragoût de lapin (rabbit and wild mushroom ragout)
• vetkoek, golden brown
• vichyssoise (potato and leek soup)
• vinaigrette
  • balsamic vinaigrette
  • French vinaigrette
• vinegar, aromatic

W

• walnuts
  • artichoke, quinoa, cannellini bean and chickpea salad with walnuts
  • cabbage bake with blue cheese and walnuts
  • walnut–mustard dressing
• watermelon, feta and avocado salad