PART ONE COAST

Crushed avocado, soft eggs and chilli-lime salt

Coconut-chia granola with tropical fruits and coconut yoghurt

Almond milk porridge with dates, pecans and maple syrup

Excellent omelette

Watermelon and pomegranate salad with whipped feta

Butter lettuce with goat’s cheese, peas and preserved lemon

Fig salad with goat’s curd

Burrata with broad beans and mint

Roast asparagus with parmesan crumbs and soft egg

Salmon gravlax

Pork and prawn sung choi bao

Lamb cutlets with dukkah and tahini sauce

Lemony fish broth

Farro, pea and lettuce salad with charred lemon dressing

Tangy green and white slaw

Baby corn with dill and pine nuts

Tomato salad with quick-pickled onion and basil dressing

Grilled calamari with salsa verde

Fish tacos

Roast tomato and garlic soup

Oven-baked fish and chips

Rocket pesto with spelt spaghettini

Felafel with tabbouli and beetroot hummus

Roasted lamb rack with quinoa salad and yoghurt-tahini dressing

Meatball sandwiches

Roast T-bone with herb butter

Roast duck salad with pineapple and coriander

Piri-piri chicken with smoky tomato aioli

Fish burgers

Grilled prawn salad with hot and sour lemongrass dressing

Chicken schnitzel with a parmesan crust

Pork and fennel sausage pasta with red wine

Roast chicken marylands with fennel and potato

Thai-style fish curry

Tagliatelle with prawns, chilli and garlic

Spring green risotto

Chargrilled spatchcock with charred corn salad

Salt-baked snapper

Red lentil dhal

Grilled barramundi cutlets with oregano, tomato and black olives

Barnsley chops with mash and minty peas

Best beef burgers

Lobster with garlic butter

Rockmelon and ginger granita

Rice pudding with strawberries and pistachios

Mango pops (with a hit of cayenne salt)

Coconut and lime marshmallows

Sour cherry, pistachio and chocolate parfait

Passionfruit cheesecake

Pavlova with raspberries

Triple-chocolate tartlets