“Prett-ay”—Forest Gump . . . Oh wait, no, he said “Jenn-ay,” which now has no relevance here. *face-palm*
2–4 SERVINGS
Place onions in a container that can handle boiling hot liquids.
Bring Pickling Liquid to a full boil in a pot over high heat. Remove from heat and immediately pour over onions. Cover with plastic wrap. Make sure the wrap is flush across and pushed down onto the liquid surface so the veggies are completely submerged. Let cool to room temperature before refrigerating.