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Ingredients
- One 1-pound sirloin steak, about 1 inch thick
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh chives
- 1 small clove garlic, finely grated
- 1/4 teaspoon crushed red pepper flakes
Steps
Prior to cooking, let the steak rest at room temperature for 30 minutes.
A 3.5-quart air fryer should be preheated to 400 degrees F.
Apply salt and pepper to both sides of the steak before cooking. For medium-rare, medium, and medium-well doneness, lay the steak in the middle of the air fryer basket and cook for about 10 minutes, 12 minutes, and 14 minutes, respectively.
Place the steak on a chopping board and let it rest for about 10 minutes.
In the meantime, blend the butter, parsley, chives, garlic, and red pepper flakes in a small bowl. Cut the steak into 1/4-inch-thick slices by cutting it against the grain. Butter flavored with garlic and herbs can be used as a topping.