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These burgers stay delightfully juicy thanks to the short cooking time. Fill it up with your preferred toppings to achieve the same effect as a burger master without the smoke in your face.
Ingredients
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 tbsp. low-sodium soy sauce
- Kosher salt
- Freshly ground black pepper
- 4 slices American cheese
- 4 hamburger buns
- Mayonnaise
- Lettuce
- Sliced tomatoes
- Thinly sliced red onion
Steps
Place the steak, soy sauce, and garlic in a large bowl. Form into four patties, then flatten into a 4-inch circle. Use salt and pepper to season both sides.
Cook 2 patties in an air fryer for 4 minutes on each side at 375 degrees to get a medium doneness. Remove and add a slice of cheese right away. Repeat with the other two patties.
Spread some mayonnaise on the hamburger buns, then layer them with lettuce, patties, tomatoes, and onions.