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Shrimp boil in an air fryer is fantastic! This one pot supper is quick and simple to make and is packed with potatoes, corn on the cob, and delicate shrimp. How long it takes to cook shrimp depends on whether you're using frozen shrimp or defrosted, breaded shrimp from an air fryer. However, there isn't a significant difference in either case. Really, the range is between 5 and 12 minutes. Whether you have the shells on or off also makes a small difference. Remove them for a really crisp exterior.
Ingredients
- 4 c potatoes baby, petite
- 3 cobs corn halved
- 2 c shrimp large, frozen
- 2 tbsp olive oil
- 1 tbsp old bay
- 1 tbsp garlic salt
Steps
Air fryer should be preheated for five minutes at 350 degrees. Potatoes should be washed, dried with paper towels, pierced, placed in a bowl, and then drizzled with one tablespoon of olive oil. Add half a tablespoon of old bay and garlic salt.
For 12 minutes, air fry. After that, put your pieces of corn on the cob and continue to air fry for an additional five minutes.
Pour the remaining olive oil and seasonings into a bowl and add the frozen shrimp. Mix together, then put on top of the other ingredients in the air fryer.
Cook for 7 minutes at 375 degrees after a reset. Open, toss ingredients, check if potatoes are fully cooked by poking them, and then enjoy!