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Ingredients:
- 4 pint jars
- 6 cups organic milk
- 4 T of sugar and dry milk powder
- 3 cups chopped fruit of choice
Directions:
- Put 2 cups of water at the bottom and then put the grate in
- Put 1 ½ cups of milk into each jar and then pressure pressure cycle the milk for 2 minutes in instant pot. This will kill anything in the milk
- Once done, remove the jars and put in cool water. You can then put your yogurt culture in once it’s under 100 degrees
- Add 1 T of both the yogurt and the milk powder to each jar, along with a T of yogurt culture. Mix it well. If you want to get an easy yogurt culture, just get plain Greek yogurt.
- Add then a cup of fresh fruit to each jar. You can then mix them, leaving 1/8 of an inch from the top to put the jars and rings back on.
- Press the yogurt button and make it cycle for 12 hours, and once it’s done, put them in the fridge to cool down the yogurt before eating
