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Ingredients:
Ingredients:
- 1 cup oats f choice, using 2 cups of water if it’s steel-cut and 1 ½ cups water if it’s Quaker oats
- Bit of salt
- Milk, cream, and sugar for taste
Directions:
- Put a cup of water into the instant pot inner area and then take a trivet and put it on top
- Put oats with water and salt into a bowl that fits in trivet, leaving it open.
- Lock lid and cook for 6 minutes, depending on how you want them done. Do quick release steam
- Heat up milk if you want it, and once ready put oats in bowl and then put milk on top of that, adding cream and sugar if desired.
