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Ingredients:
- Lasagna noodles
- Ricotta cheese, parmesan cheese, and Italian sausage, typically a bag of each and a pound of the last one
- 3 cups fresh mushrooms
- A jar of sauce of choice
Directions:
- Coat a spring form with olive oil
- Put lasagna noodles onto bottom layer, then top with the ricotta and pasta sauce
- Do the same with the sausage, and then the cheese and mushrooms
- Put some lasagna noodles on top of this, and repeat until you fill up the top
- Cover with foil and put it in instant pot with two cups of water, cooking for 20 minutes on high pressure, and then natural pressure for another 20 minutes
- Let it cool for 5 minutes before you remove the pan and serve it.
