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Ingredients:
- 1 pound fusilli pasta
- 5 cups frozen spinach, chopped but not thawed
- 4 cloves minced garlic
- 4 T cubed butter
- 5 cups water
- Salt and pepper for taste
- ½ cup parmesan cheese, more for serving
Directions:
- Put the pasta in the bowl, adding water there. Put the garlic and spinach on top
- Cook for 6 minutes at high pressure, with a quick pressure release
- Add in the rest of the ingredients and then let it sit for 5 minutes, topping with more parmesan cheese
