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Ingredients:
- Lentils and rice, soaked before cooking
- ¼ cup brown rice, and brown rice
- ½ cup of green or black lentils
- 1 cup sliced mushrooms
- 1 chopped stalk of celery
- ½ chopped onion
- 3 cloves minced garlic
- 1 T Italian seasoning
- 1 t coriander and fennel seeds
- A bay leave
- ½ t black pepper
- ¼ t red pepper
- 2 cups of veggie broth
Directions:
- Mix in rice and lentils and soak it for 30 minutes before draining
- Sauté all veggies in pressure cooker on high for 5 minutes, adding water when needed
- Grind the lentils along with rice and then mix with spices and both into pressure cooker
- Cook it on manual high pressure for 9 minutes. Once done, let it come down naturally
- Once released, stir it, and then if more liquid is there, let sit for 5 more minutes to absorb. Serve with veggies
