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Ingredients:
- 2 pounds beef
- 4 cups shredded cabbage
- 1 cup ketchup
- 1 T horse radish and mustard
- ¼ cup Worcestershire sauce
- ½ cup BBQ sauce
- 2 cups water
Directions:
- Put all of the ingredients in the instant pot and set it to meat, which is about 35 minutes
- When finished, take off lid after steam goes away
- Shred it, and then let it cool down a little with the sauté setting
- You can then put it on sandwiches or not, topped with some cheddar cheese and fried onions.
