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Ingredients:
- 1 T olive oil
- 4 cloves garlic
- 2 T cumin
- ¼ cup masa harina
- 5 pounds beef chuck roast
- 1 T salt
- ½ t salt
- 1 cup water
- Salt and pepper for taste
- 2 onions and minced chipotles en adobo
- ¾ cup chili powder
- 1 can crushed tomatoes
- Juice from a lime
- 2 t oregano
Directions:
- Brown beef by sautéing it in instant pot. Add the salt on top for about five minutes and then remove each to do the next set
- Sauté onions for five minutes with half the salt. Add in the garlic and chipotle and then sauté this all together for a minute
- Put hole in middle and then add the spices, cooking until you can smell them, and then add in the onions, putting in water until you scrape it once more
- Put everything in pot until beef coated and the spices are mixed
- Set it to manual at 25 with NPR. The meat should be tender, and you can either have it now or let it sit for the night in the fridge, scraping fat and then simmering it for 5 minutes and scraping again.
- Add in masa harina to thicken and lime juice and then mix it together. Adjust seasonings as needed and then serve it with toppings.
