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Ingredients:
- 8 cups tomato sauce
- 1 ball chopped mozzarella
- 3 t salt
- 1 package noodles of choice
- 1 package squeezed spinach
- ½ t sugar
- 1 container ricotta
- 4 cloves minced garlic
- ¼ t red pepper flakes
- 2 cups shredded mozzarella, divided up
- 3 T olive oil
- 2/3 cup grated parmesan
Directions:
- Coat IP with spray
- Put rigatoni in water and put together all of the ingredients besides a half of parmesan. Combine this together
- Put it in IP on high for 45 minutes until tenderized
- Put rest of cheese on top of this and cook for another 5 or so minutes, using NPR to help with transferring it to baking dish to cook again for another 15 or so minutes to further melt the cheese.
