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Ingredients:
- 2 pounds beef of choice
- 1 t of the following: paprika, salt, pepper, garlic powder, cumin, onion powder, chili powder
- 1 T olive oil
- 1 egg
- ¼ cup tapioca starch
- 1 cup roasted salsa with 1/3 of it divided
Directions:
- Put all ingredients in a bowl but the oil, hand mixing this
- Create a loaf and make sure that this is firm. You can wrap in foil and put in a steamer rack if that’s not firming up
- Put the olive oil under the bowl, sautéing it to melt if needed
- Put the meatloaf onto there and put the salsa on top, tapping the meat/stew function so that it’s 35 minutes on normal pressure. Wait for completion before you release it
- Remove the loaf and then garnish with cilantro and other spices, along with some cheese if you desire.
