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Ingredients:
- ½ pound ham, cut into cubes
- 3 cups broccoli
- 1 cup shredded cheddar cheese
- 1 pound potatoes, cut into cubes
Directions:
- Put the potatoes in there and cook for 15 minutes initially
- Add in the broccoli and then steam it in there for another 3 or so minutes.
- Put the potatoes at the bottom of the pot, and then add the broccoli then put the ham and cheese in there cooking for 5 minutes until it’s warmed and cheese melted.
