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Ingredients:
- 5 pounds of potatoes
- 1 cup of chopped up bacon
- 2 cups of chicken broth and water
- 1 bunch green onions
Directions:
- Peel and dice the potatoes, the peeling is optional
- Put it in IP with a cup of chicken broth and put it on high pressure for 20 minutes
- Once done, add in about ¾ cup of the bacon
- Mash the potatoes
- Put it in bowl and serve with the cheese, bacon, and some green onions.
