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Ingredients:
- 1 bunch of sliced green onion
- 2 cups vegetable broth
- 1 cup of corn meal
- 1 T chili powder
- 1 t oregano
- ¼ t cayenne pepper
- 2 t minced garlic
- 2 cups of boiling water
- ¼ cup chopped cilantro
- 1 t cumin
- ½ t smoked paprika
Directions:
- Sauce the green onion and minced garlic in IP until it smells, usually about 3 minutes, putting water in there to prevent burning
- Put the rest of the ingredients in there and stir it together
- Put it in the instant pot on high pressure for about five minutes, with 10 minutes of a natural pressure release
- Serve it as is in some glass dishes for the best results.
