| |
- 1 onion, chopped
- 5 cloves minced garlic
- 1 pound ground chorizo or sausage, depending if you like it spicy
- 1 T thyme
- 2 t salt
- 1 t crushed red pepper
- 2 quarts chicken stock
- 1 cup chopped kale
- 1 cup coconut milk
- 2 cups cubed potatoes
Directions:
- Put all of the veggies and the meat into the IP and sauté this until nicely browned
- Put in the potatoes and the seasoning, along with the chicken stock in there next
- Press the soup button on the IP and then let it cook for 25 minutes. Turn off heat, and use the quick release
- Put the kale and coconut milk in there and sauté until the kale is wilted and the cream is warmed up. Serve with parmesan if you would like.
