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Ingredients:
- ½ cup gramflour
- 6 cups water
- 1 t salt and turmeric
- 1 cup yogurt
- ½ t fenugreek
- 4 red chilies
- 1 t Ajwain seeds
Directions:
- Use the blender to put the gramflour, water, salt, turmeric, and yogurt in there
- Sauté and put some of the oil, fenugreek seeds, Ajwain seeds and chillies in there. When it starts to smell, add the blended mix from 1 into there.
- Put this on the slow cook setting for about 4 hours
- Add the boondi to the mixture. You can also add some deep fried pakodas into there. You can then serve it immediately.
