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Ingredients:
- 2 cut pork chops
- 2 cups water
- ½ cup chopped onion and corn
- 2 T oil
- Salt and pepper for your taste
- ½ cup Arborio rice
- 1 can cheddar cheese soup
- ¼ chopped tomato
Directions:
- Sauté the onion and chops until browned
- Add other ingredients to IP along with sautéed ingredients and mix it together
- Put lid on and set it for 8 minutes. Let it quick release and bring pressure down for a minute or two
- Stir and serve with some parmesan cheese on top.
