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Ingredients:
- 4 chicken thighs with the skin removed and bone there
- 1 cup black beans
- 1 cup chicken broth
- ½ diced onion
- 1 t coconut oil
- 1 cup corn
- 1 cup salsa of choice
- 2 t taco seasoning of choice
- ¼ cup diced pepper
Directions:
- Melt the oil and sauté the onion and pepper, then add in the chicken. Brown everything on both sides
- Add in rest of ingredients and then use the soup setting on this for about 4 or so minutes
- Remove bones from chicken and shred it, putting it back into pot
- This is best served with some shredded cheddar cheese on top along with some sour cream. You can also have some ancho chops for an added bonus as well.
