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Ingredients:
- ¾ cups Arborio rice
- 1 can coconut milk
- ½ cup brown sugar
- 1 t vanilla
- 2 cups water
- 1 t salt
- ½ cup half and half
- 1 cubed and peeled mango
- For garnish ¼ cup shredded coconut and ¼ cup almonds, shredded and pulsed together
Directions:
- Take the rice, coconut milk, salt, water, and sugar and put it in pressure cooker. Manually set it for 7 minutes at high pressure.
- Unlock lid and take out the rice. Put in the rest of the ingredients and mix it
- Serve with the garnish on top for the best result.
