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Ingredients:
- Bread recipe of choice for one load
- Oil for inside can
- Foil, trivet, instant pot
- 1 coffee can for instant pot
- Some flour, usually 3-4 T
Directions:
- Create the bread recipe and let it sit for a few minutes
- Oil the inside of can and cover flour on the inside of it.
- Put bread into softball shape and put it in can. Put foil on top that’s about an inch higher than the end of it is.
- Let bread rise until it’s an inch from the top
- Put 8 cups of water in there so it’s halfway up the sides
- Put it on manual and cook it for 15 minutes. If heavier, let it cook for 20 minutes
- Let bread cool down and release steam, then use a knife to get the bread out so that it can cool. Serve with your favorite jam.
