72.   Chicken Chilli Verde in Lettuce Wraps

Ingredients

1 lb. boneless, skinless chicken thighs

1 lb. boneless, skinless chicken breasts

1 jar Salsa Verde  

1 (4-ounce) can fire roasted green chiles

½ teaspoon ground cumin

½ teaspoon dried oregano

Sea salt and pepper to taste

Lettuce leaves

Instructions:

•   Combine all the ingredients except the lettuce leaves, salt and pepper in an Instant Pot.
•   Select the Slow cook function for 4-6 hours.
•   Do a natural release of pressure.
•   Remove the chicken, shred it and return back to the pot, seasoning with salt and pepper.
•   Serve the chicken chilli verde in lettuce leaves.

Makes: 6-8 servings

Nutritional information per serving:

Calories: 195; Total Fat: 7 g; Carbohydrates: 5 g; Proteins: 27 g