78.   Avocado & Egg Salad

Ingredients

6 eggs

1 celery rib (chopped)

1 avocado (sliced, cubed)

2 tablespoon mayonnaise

1 Granny Smith apple (sliced, cubed)

1 tablespoon parsley

2 teaspoon lemon juice

Pinch of cayenne pepper

½ teaspoon salt

¼ teaspoon ground black pepper

1 ½ cups water

Instructions:

•   Add water to the Instant Pot and place a steamer basket in it.
•   Place the eggs on the steamer basket.
•   Select the Manual function and cook for 8 minutes on low pressure.
•   Do a quick release of pressure after 5 minutes.
•   Transfer the eggs into chilled water for ½ hour.
•   Peel the eggs and dice it.
•   Combine all the ingredients in a bowl and toss.

Makes: 4 servings

Nutritional information per serving:

Calories: 247; Total Fat: 19 g; Carbohydrates: 10 g; Proteins: 10.5 g