79.   Vietnamese Pho Soup

Ingredients

2 tablespoons canola oil

2 yellow onions (chopped)

Pinch of ginger

3 star anise pods

1 cinnamon stick

4 cloves

1 teaspoon fennel seeds

1 teaspoon coriander seeds

6 chicken drumsticks

2 quarts water

¼ cup fish sauce

2 tablespoon sugar

Pho noodles

1/2 cup scallions (thinly sliced)

2 cups bean sprouts

Instructions:

•   Heat the oil in an Instant Pot set to the Sauté function and sauté the ginger and onions in it.
•   Mix in the spices, cilantro and chicken along with the water, sugar and fish sauce.
•   Select the Manual function and cook for 20 minutes on high pressure.
•   Do a quick release of pressure.
•   Serve with the noodles and garnish with the sprouts and scallions.

Makes: 4-6 servings

Nutritional information per serving:

Calories: 447.5; Total Fat: 14.5 g; Carbohydrates: 56.5 g; Proteins: 26 g